Does Real Texas chili have beans in it?

When it comes to chili, opinions vary widely, but one particular controversy has endured for decades: should chili have beans or not? The debate over beans in chili has sparked passionate discussions among chili aficionados, with staunch advocates on both sides of the argument.

Gebhardt Chili, with its roots in San Antonio, became synonymous with the Texas Red chili style, which traditionally does not include beans. Named after its creator William Gebhardt, a German immigrant living in New Braunfels, Texas, he sought to recreate the flavors of the chili he experienced in San Antonio. In 1896, he introduced Gebhardt Chili Powder, a blend of dried chili peppers, cumin, oregano, and other spices, which quickly gained popularity.

While Gebhardt Chili itself did not dictate in popular Texas culture whether beans should be added, the brand’s association with the authentic flavors of Texas Red helped solidify the notion of beanless chili in popular imagination. The above graphic clearly shows that at least some version of Gebhardt Chili on the market in fact had beans.

One comment from a Reddit user raised the point that beans were added to chili as a filler. This argument suggests that beans were used to stretch the dish and make it more cost-effective. However, this contention is not universally accepted, and the exact reasons behind the inclusion or exclusion of beans in chili recipes are still a subject of debate.

In recent years, the debate over beans in chili has intensified. Some argue that the absence of beans is essential for a true Texas Red experience, emphasizing the purity of flavors and the focus on quality meat and spices. Others believe that beans enhance the chili’s texture, add nutritional value, and turn it into a hearty, complete meal.

Amidst the heated discussions, it’s important to remember that chili is ultimately a personal preference. As one Reddit user wisely stated, “If you like beans in your chili, then put beans in your chili. If you don’t like beans in your chili, then don’t put beans in your chili.” The choice of ingredients should be based on individual taste and enjoyment rather than rigid rules.

Though the Gebhardt brand itself is no longer as prominent as it once was, its legacy lives on. The distinct flavors of Gebhardt Chili and its connection to the no beans tradition continue to influence chili recipes and inspire chili enthusiasts around the world.

The debate over beans in chili remains a contentious topic among chili lovers, and Gebhardt Chili stands as a symbol of the Texas Red style. Whether you prefer your chili with or without beans, it’s clear that chili is a dish that evokes passion, regional pride, and culinary creativity. So, the next time you find yourself enjoying a bowl of chili, remember that the choice is yours, and it’s all about savoring the flavors that bring you joy.