Smoked to Perfection: The Top Texas BBQ Spots
Texas barbecue is a topic that can spark passionate debate among enthusiasts. From the type of meat to the cooking method and even the sauce, everyone seems to have an opinion. With so many options to choose from, it can be overwhelming to decide where to go to satisfy your craving for some delicious smoked meat. In this article, we will explore just some of the top Texas barbecue spots and the debate surrounding them.
Speaking from personal experience growing up in Texas, Southside Market in Elgin is the top contender on the Texas barbecue scene. They have been in business for over a century and are known for their sausage. The most consistently incredible sausage one might ever taste, might I add, grease and all. Some argue that the brisket is not as good as other places, but the sausage more than makes up for it.
One of the key points in the Texas BBQ debate is that the focus should be on the smoke, not the sauce. In Texas, the meat is the star of the show, and the smoke is what gives it its flavor. While sauces may be served on the side, they are not the main event. The use of oak, mesquite, or pecan wood to smoke the meat is a defining characteristic of Texas BBQ, and the smoke is what allows the flavor of the meat to shine. Some argue that sauce can mask the natural flavors of the meat and should be used sparingly, if at all. For true Texas BBQ aficionados, it’s all about the smoke and letting the meat speak for itself.
Another highly recommended spot is Louie Mueller Barbecue in Taylor, which has been serving up BBQ since 1949. The restaurant uses post oak wood to smoke their meat, giving it a unique flavor. Customers rave about the brisket and beef ribs, and the restaurant also offers sausage, pork ribs, and turkey. Their nickname “The Cathedral of Smoke” is very well earned.
Brisket from “The cathedral of smoke” Louie Mueller’s in Taylor, Texas.
Black’s BBQ is a well-known and highly respected BBQ joint in Lockhart, Texas. Founded in 1932, Black’s has been serving up delicious, smoky meats for nearly a century. They specialize in traditional Texas-style BBQ, smoking their meats low and slow over post oak wood for up to 14 hours. Their brisket is especially noteworthy, with a deep, smoky flavor and perfectly rendered fat.
While some may argue that Black’s has become more like “mediocre cafeteria food” in recent years, as one commenter in the debate put it, many still swear by the quality of their meats. Whether you’re a longtime fan or a first-time visitor, Black’s BBQ in Lockhart is definitely worth a stop if you’re in the area and looking for some authentic Texas BBQ.
Terry Black’s, La Barbecue, and Valentina’s are other notable names in the Austin barbecue scene. Terry Black’s is known for their massive portions and juicy brisket, while La Barbecue serves up some of the best pulled pork in the state. Valentina’s, a food truck turned brick-and-mortar, is known for their creative tacos and mouth-watering brisket.
Gonzales, a small town located in southeastern Texas, may not be the first place that comes to mind when you think of great barbecue, but the Gonzales Food Market at 311 Saint Lawrence St is a hidden gem that should not be missed. In fact, one reviewer claims that it is the “best barbecue restaurant in the world” and I wouldn’t argue with them. As a child going traveling back and forth through southeast Texas, we would often stop to get some Gonzales bbq particularly their sausage. My dear granny, rest her soul would often put a request in for us to bring her a few pounds of links.
While the Gonzales Food Market may be off the beaten path for some, it is definitely worth the drive for those who appreciate top-quality barbecue.
Ultimately, the debate over the best BBQ in Texas is one that may never be settled. Each restaurant has its own unique style and flavor, and what one person considers the best may not be the same for another. However, one thing is for sure – Texans take their BBQ seriously and will go to great lengths to find the perfect spot.
